Marathon Training, Race Preparation, Running

Race Recap: 2016 Breckenridge Road (Half) Marathon

Running at 10,000 feet is no joke. This race bills itself as America’s highest road race and it did not disappoint. I was winded for most of the race. I don’t know how anyone lives and trains and bikes out in Breckenridge without dying. Seriously.

This was also a somewhat disappointing race. It had nothing to do with my times. Instead, it had everything to do with the race course. It was partially my fault and partially a well-intentioned volunteer. My race was accidentally cut short when I was directed to turn around at the marathon/half-marathon split, instead of continuing on the marathon course. (I was told to turn around at the T-intersection below, rather than continue north on the road and then loop back around on the western road.)

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I lost 1.34 miles. It seems like a lot less when I type it out, and I “made up” for my distance by running extra during my training session on Monday. But still, I feel a bit bad for still accepting my finisher’s medal knowing (after the fact) that I had accidentally cut the course. It was my first time ever and I felt so so soooo guilty!

Here are the stats for the race:

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15-minute miles. Yikes! I could’ve power-walked. Trying to run at that elevation completely winded me. It was a gorgeous fall race though. I’m not sure if I would do it again without a significant amount of elevation training or hiking.

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Getting ready for race morning wasn’t too bad. We stayed at an Airbnb right next to the start line! However, we had to drive down to Main Street in order to take the shuttle back up since it was a point-to-point course. I’d been really good with both of my ankles so they were in tip-top shape for the race. Woo!

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The race start line was right up against some running and hiking trails. I was immediately jealous of everyone who lived in Breckenridge. Maybe in my golden years I can return and live the amazing life. I too can spend my time enjoying the great outdoors.

Right around this time I think to myself that if I ever adopt a dog bigger than corgi I would name it Walden. We’d go hiking and running and swimming. And maybe biking if I can get a little trailer or sidecar.

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The first few miles of the route were a bit treacherous, seeing as though it was directly on the road. The road wasn’t closed off to automobiles, and being at the back of the pack I did not have the luxury of running with a group. I stayed as far right as possible and whenever I could, I ran on the shoulder. I also tried not to take photos in really vulnerable spots. Getting run over is no fun.

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Running into town was also nice. It was strange to see Breck without all of the snow. I’ve only seen it in the wintertime for skiing. You can make out all of the ski runs on the left. The downtown area is at the base of the hill.

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The fall colors were just starting to peek through. For now there’s only golds. I hope to be able to catch the few days of reds and oranges before it’s too late!

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The medals at the finish were handmade and hand-pressed. They weren’t made on the spot or anything. I thought it was very nice and very Colorado. 🙂 It was a great first race in my state. I’m still debating whether or not to count this race towards my half marathon count but my husband is trying to help me not feel so guilty about it. I guess since I made up for my miles the next day I’ll take it. (I’m still contemplating making up with another half marathon this weekend though.)

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All in all a tough race. Beautiful, but tough. (Reminds me of my mom!)

 

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