So lately, we’ve been having quite the urge for sweets. Paleo desserts are hard to come by out in the wild (heehee!) but we’ve been testing out some recipes to see if we could get something that was easy to make and tasty. We finally did!
Here, we made some tasty chocolate pudding. It was so rich that we used it as chocolate fruit dip instead.
Ingredients:
8 oz organic cacao powder
2 medium haas avocados
1/2 cup dates
8 oz amber agave nectar
4 oz hemp milk
1 tsp vanilla extract
dash of sea salt
Directions:
Throw everything into a blender and mix until a thick and creamy consistency. Enjoy as is as a chocolate pudding or use it as a fruit dip.
Here were the step-by-step ingredient add-ins, if you’re curious.
Step 1: Avocados
Step 2: Cacao powder
Step 3: Agave nectar
Step 4: Dates
Step 5: Vanilla extract and sea salt
Step 6: Hemp milk
Step 7: Enjoy/dip!
It was pretty simple to create. The mix itself is a bit thick so I recommend working in small batches at a time, rather than trying to mix it all at once. The recipe here yields about 10-12 oz or so, which will last you a while. I’m not sure how long it keeps but the only ingredient that would go bad would be the avocado, so it’s probably best to finish within a few days of making it.
Amara in Training 